
WHY CHOOSE US
Our low-cost, product specific solution for organic and conventional perishables provides our customers with an assurance of superior quality and safety outcomes, longer shelf-life and reduced waste and loss through the application of an automated MAP pallet system and treatment with sanitation, backed by our team of professionals offering 24/7 customer service support

Higher ROI
Due to savings throughout the entire produce supply chain (labor, energy, space, product weight, waste and safety, packaging material, time and environmental damage).
Adaptability
For product specific (organic or conventional) perishables, through either automatic, manual, autonomous, mobile, modular, flexible, computerized or robotic systems.


Proven Treatment
+20 years of successful commercial application on berries (25% of all California produced strawberries) and recently with Mexican produced strawberries, demonstrating a significant and continuous technology improvement in shelf life extension, freshness, taste and aroma, resulting in reduced shrink + increased purchase at retail store level, with more than 130 US supermarkets and food service companies recognizing the benefits of the use of the Fresh Tech Solutions and Systems.
MANUAL SYSTEM
AUTOMATED SYSTEM
Retailer & Shipper Benefits
Retailer Benefits
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Extended produce shelf-life, quality and freshness while increasing the ROI through a significant reduction of labor, packaging materials, quality rejections and shrinkage, therefore, representing globally, the most sustainable and proven solution in the industry.
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Minimized food safety risks and cross contamination through a reduction of mold, decay and overall produce defects.
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Important savings on labor and quality inspections.
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Increased consumer satisfaction with repeated purchases due to better quality and appearance, less bruising and waste, fewer claims, along with a clear reduction of greenhouse gas emissions.
Shipper Benefits
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Extended produce shelf-life, quality and freshness while increasing the ROI through a significant reduction of labor, packaging materials, quality rejections and waste, therefore, representing globally, the most sustainable and proven solution in the industry.
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Less vibration and shrinkage/spoilage due to its special patented wrapping system.
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Minimized food safety risks and cross contamination through a reduction of mold, decay and overall produce defects.
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Important savings on labor (4-6 people per shift vs competitors), energy and quality inspections.
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Reduced customer dissatisfaction from fewer quality claims, rejections and adjustments.
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Increased consumer satisfaction and repeated purchases due to better quality and appearance, less bruising, waste and complains.




