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| Water sanitation Instruments and Products include items that help you keep your produce clean and safe to eat. All of these items are especially important if you are striving to comply with US government regulations and Industry Standards such as FDA guidelines on GAP's, GMP's or implementing a HACCP program. Little things such as testing your wash or spray water for bacteria, or treating your water with chlorine or ozone could lower your risk of producing contaminated product. Nothing can completely eliminate the chance of contamination but, in this new era of litigation, prevention is the key. Therefore, we have included the following important items in our Water Sanitation, Instruments and Products category and we will continue to expand our list. | |||||||
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